Search Results (1,183 found)
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Get Vanilla Caramel Flan Recipe from Food Network
Get Vanilla Caramel Flan Recipe from Food Network
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Get Nutty Caramel Corn Recipe from Food Network
Get Nutty Caramel Corn Recipe from Food Network
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A recipe made with nuts, caramel, and two types of chocolate, these macadamia pralines are a quick and easy candy the whole family will love.
A recipe made with nuts, caramel, and two types of chocolate, these macadamia pralines are a quick and easy candy the whole family will love.
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Get Caramel Pecan Sundaes Recipe from Food Network
Get Caramel Pecan Sundaes Recipe from Food Network
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Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
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Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
butter, sugar, corn syrup, heavy cream, apples, flour, baking powder, baking soda, salt, cinnamon, sour cream, orange juice, vanilla, eggs
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Ingredients:
milk, salt, shortening, sugar, yeast, flour, eggs, butter, brown sugar, cinnamon, pecan, corn syrup
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Get Caramel Apple Sundae Recipe from Food Network
Get Caramel Apple Sundae Recipe from Food Network
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A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
Ingredients:
brown sugar, butter, eggs, vanilla, flour, baking powder, salt, sugar, cinnamon, dulce de leche, baking chocolate, heavy whipping cream, corn syrup
cooking.nytimes.com
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
These sweet little numbers came to The Times in 2006 courtesy of the pastry chef Nicole Kaplan, who was then at Eleven Madison Park, and the reporter Christine Muhlke, who wrote about them for the Sunday Times Magazine They act as a foil to her rich, velvety salted caramel ice cream The technique of making them is not particularly difficult, but it can be dangerous
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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Get Caramel Popcorn Bowl Recipe from Food Network
Get Caramel Popcorn Bowl Recipe from Food Network
Ingredients:
popcorn, peanuts, butter, brown sugar, corn syrup, salt, white chocolate, coconut oil, popped popcorn