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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network