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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Layers of homemade mini cupcakes, luscious buttercream frosting, fresh strawberries, and rich chocolate ganache comprise this sparkling, festive dessert parfait. Recipe courtesy of Georgetown Cupcake.