Search Results (15,144 found)
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Chicken wing dip, made with cream cheese, blue cheese dressing, and hot sauce, is a quick and easy dip that's great for gatherings.
www.delish.com
A classic dish to warm up a chilly crowd.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
cooking.nytimes.com
Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères The Cheddar performs admirably.
www.simplyrecipes.com
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.