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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
Ingredients:
water, wild rice, brown rice, cherries, brown sugar, almonds, celery, orange juice, red wine vinegar, orange
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Ingredients:
cherries, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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A pretzel crust is topped by a creamy cream cheese layer, which is then topped with cherry pie filling. You're going to eat this happily!
A pretzel crust is topped by a creamy cream cheese layer, which is then topped with cherry pie filling. You're going to eat this happily!
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Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
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Bars with a shortbread-like base and topped with frosting and coconut.
Bars with a shortbread-like base and topped with frosting and coconut.
Ingredients:
flour, sugar, butter, eggs, brown sugar, salt, baking powder, vanilla, walnuts, coconut, cherries, confectioners sugar
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This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
This simple four-ingredient cocktail is made by muddling a handful of fresh, sweet cherries, lime and simple syrup and topping it with a few splashes of rum It's a perfect midsummer's night cocktail If you don't have cherries on hand, strawberries or blueberries work too.
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This easy glaze gives your ham a delicious sweet-tart taste.
This easy glaze gives your ham a delicious sweet-tart taste.
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You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
Ingredients:
flour, baking soda, salt, shortening, butter, sugar, eggs, maraschino cherry, vanilla, rolled oats, cherries, walnuts
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My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, eggs, vanilla, almond extract, cherries
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.