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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Get Carrot Cake Recipe from Food Network
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If you like peppery arugula, this simple salad is for you!
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
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These cola, coffee, and vodka paralyzers are the best!
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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Fresh summer raspberries in raspberry jam on a buttery crust.
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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.