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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Tomato and Watermelon Salad Recipe from Food Network
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This panini is giving the BLT a serious run for its money.
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Get Tomato, Watermelon, and Basil Skewers Recipe from Food Network
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.