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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
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This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Store-bought puff pastry = best cherry pie shortcut ever.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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Get Fried Provolone with Italian Salsa Recipe from Food Network