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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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Get Roasted Garlic Clove Chicken Recipe from Food Network
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Chicken and Feta Sausage Recipe from Food Network
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Get Curry Chicken Burgers Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.