Search Results (6,589 found)
www.delish.com
This zesty pasta will help you carbo-load like a football player.
This zesty pasta will help you carbo-load like a football player.
www.foodnetwork.com
Get Loin of Pork with Bay Leaves Recipe from Food Network
Get Loin of Pork with Bay Leaves Recipe from Food Network
www.delish.com
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
Ingredients:
lime juice, mayonnaise, peanut butter, ginger, garlic, flour tortillas, basil, chinese cabbage, chicken, red bell pepper
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon
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Get Iceberg Lettuce Salad Recipe from Food Network
Get Iceberg Lettuce Salad Recipe from Food Network
Ingredients:
blue cheese, vegetable oil, mayonnaise, white wine vinegar, hot sauce, iceberg lettuce, cherry tomatoes, bacon, chives
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
www.allrecipes.com
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients:
water, white rice, wine vinegar, pickled ginger, mayonnaise, soy sauce, sugar, wasabi, sesame oil, crabmeat, avocado, english cucumber, nori
www.chowhound.com
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients:
cassis, dry white wine
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
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Get Roasted Cod with Lima Beans Recipe from Food Network
Get Roasted Cod with Lima Beans Recipe from Food Network
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Get Red Velvet Recipe from Food Network
Get Red Velvet Recipe from Food Network
Ingredients:
sparkling wine, framboise
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
Ingredients:
fish, soy sauce, shaoxing wine, sugar, sesame oil, black bean, scallions, pistachio oil, ginger, pistachios