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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
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Get Roasted Chile Salsa Recipe from Food Network
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
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Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
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Get Chilaquiles with Roasted Tomatillo Salsa Recipe from Food Network