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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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That's what I'm taco-ing about.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
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Get Couscous with Dried Dates Recipe from Food Network