Search Results (415 found)
www.allrecipes.com
Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
Ingredients:
olive oil, yellow onion, celery, yukon gold, corn, vegetable bouillon, marjoram, parsley, pastry flour, almond milk, chicken stock
www.foodnetwork.com
Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Get Big-Batch Corn and Potato Chowder Recipe from Food Network
Ingredients:
butter, olive oil, corn, celery, onion, red bell pepper, cloves, thyme leaves, flour, milk, heavy cream, yukon gold
www.allrecipes.com
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
Ingredients:
water, chicken soup, potatoes, ham, corn kernels, yellow onion, butter, flour, parsley, dill weed, celery seed
www.chowhound.com
A classic potato and corn chowder recipe.
A classic potato and corn chowder recipe.
Ingredients:
smoked bacon, yellow onion, celery, yukon gold, chicken broth, corn kernels, heavy cream, chives
www.allrecipes.com
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
Ingredients:
bacon, green onions, onion, chicken broth, potatoes, corn kernels, bone, thyme, half and half
www.delish.com
No Description
No Description
Ingredients:
olive oil, sweet potatoes, bacon, onion, garlic, chicken stock, corn kernels, shrimp, salt, hot pepper sauce, black pepper, thyme leaves, dill, sour cream
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Ingredients:
portobellos, salt, sugar, water, olive oil, yellow onion, chipotles, garlic, tomatillos, fennel, cumin, coriander seeds, oregano, cinnamon, tomatoes, vegetable stock, white hominy
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
A wild-rice soup recipe packed with flavorful mushrooms and bacon.
Ingredients:
butter, bacon, white mushrooms, yellow onion, garlic, carrot, celery, russet potato, wild rice, thyme leaves, flour, bay leaf, vegetable broth, half and half, black pepper, lemon juice
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
Ingredients:
butter, onion, cloves, flour, clam juice, chicken broth, white corn, salt, white pepper, thyme, cayenne pepper, heavy cream, crabmeat, green onions
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter