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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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A delicious update to the old-fashioned diner staple.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.