Search Results (12,309 found)
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.simplyrecipes.com
Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
Making Homemade Corn Tortillas from scratch is EASY! They taste better than anything you can buy at the store.
Ingredients:
masa harina, water
www.allrecipes.com
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
www.foodnetwork.com
Get Mango Ice Tea with Gin Recipe from Food Network
Get Mango Ice Tea with Gin Recipe from Food Network
www.allrecipes.com
Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
www.allrecipes.com
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
www.allrecipes.com
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Ingredients:
water, pickling lime, cucumbers, vinegar, sugar, pickling spice, salt, celery seed, cloves, food coloring
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
www.allrecipes.com
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Ingredients:
chicken breast, garlic, onion, water, chicken bouillon, poblano, sour cream, olive oil, corn tortillas, mozzarella cheese
www.delish.com
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.