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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.
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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
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Cornmeal gives a different flavor and sweetness to a basic muffin recipe.
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Here's a great crunchy, munchy accompaniment for your favorite DVD.
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Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
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This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.