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Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Get BBQ Pulled Pork Frito Pie Recipe from Food Network
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Sweet corn kernels take two different forms in these crispy cakes.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.