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This quick and easy pie made with a cranberry custard base and topped with walnuts showcases fall flavors that pair very well together.
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
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Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients: water, sugar, lavender
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.
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Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.
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These crispy, crunchy, sweet, and salty candied pretzel twists are simply irresistible.
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.