Search Results (1,460 found)
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
Ingredients:
butter, chocolate chips, condensed milk, flavoring, vanilla, nutmeg, cranberries, walnut
www.chowhound.com
Tart cranberry juice gives a classic mimosa cocktail a blush.
Tart cranberry juice gives a classic mimosa cocktail a blush.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Ingredients:
olive oil, shallots, celery rib, carrot, savoy cabbage, celery ribs, carrots, zucchini, cranberry, tomatoes, vegetable, rosemary
www.delish.com
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
Ingredients:
brut champagne, cranberry juice
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This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
www.allrecipes.com
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
www.delish.com
Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
Use the inevitable leftover cranberry sauce to make a zesty pesto that tastes great on sandwiches or pasta.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
www.allrecipes.com
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
www.allrecipes.com
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.