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Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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Serve this warm rice pudding with canned, fresh, or stewed fruit drizzled with cream. (We stewed 5 ounces frozen raspberries with 1/4 cup superfine sugar and 1 tablespoon of water.)
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Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
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A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast.
Ingredients: butter, eggs, cottage cheese, chives
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network