Search Results (4,757 found)
www.allrecipes.com
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
www.foodnetwork.com
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
www.foodnetwork.com
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
www.foodnetwork.com
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
www.allrecipes.com
A good bottle of beer and frequent basting keeps this ham juicy and moist.
A good bottle of beer and frequent basting keeps this ham juicy and moist.
www.foodnetwork.com
Get Tuna and Hummus Sandwiches Recipe from Food Network
Get Tuna and Hummus Sandwiches Recipe from Food Network
Ingredients:
italian tuna, celery, yellow onion, cornichons, lemon juice, mayonnaise, dijon mustard, salt, black pepper, sourdough bread, chickpeas, tahini, garlic, hot sauce
www.delish.com
A vinaigrette to top any salad.
A vinaigrette to top any salad.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.foodnetwork.com
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
www.allrecipes.com
This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
Ingredients:
cucumbers, onions, green bell peppers, red bell peppers, salt, ice, sugar, white vinegar, mustard seeds, celery seeds
www.foodnetwork.com
Get BBQ Sauce Recipe from Food Network
Get BBQ Sauce Recipe from Food Network