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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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Lovely tart apples are sliced up and arranged in a baking dish with lemon juice and water. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
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Apples are baked with a crunchy oat crust on the top and bottom.
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Get Crisp Roasted Cabbage Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network