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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
Ingredients: butter, chervil parsley, salmon
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Get Chesapeake Burgers Recipe from Food Network
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Vodka and dill pickle juice are shaken into a martini that's a different twist on your typical olive martini in this 3-ingredient cocktail.
Ingredients: ice, vodka, pickle juice, dill pickle
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.