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Get Chicken Cacciatore Recipe from Food Network
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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Get Double Chocolate Cherry Cookies Recipe from Food Network
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
cooking.nytimes.com
Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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Get Tuna Puttanesca Recipe from Food Network