Search Results (2,284 found)
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
Ingredients:
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
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Rolled oats provide additional texture in this whole wheat bread.
Rolled oats provide additional texture in this whole wheat bread.
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A classic potato-leek soup recipe.
A classic potato-leek soup recipe.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
Ingredients:
coconut sugar, gluten, fat buttermilk, coconut flour, butter, baking powder, xanthan gum, salt, vanilla, nutmeg
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Tequila, crème de cacao, and cream.
Tequila, crème de cacao, and cream.
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
Ingredients:
split peas, onion, onions, margarine, chicken stock, sugar pumpkin, beef fat, chile pepper
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Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Ingredients:
pork, cloves, mushrooms, parsley, thyme, olive oil, dry white wine, chicken broth, cornstarch, water