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A tasty twist on the egg salad sandwich!
Ingredients: eggs, mayonnaise, cilantro
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This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble.
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.