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www.allrecipes.com
This recipe is quite old, and belonged to my mother.
This recipe is quite old, and belonged to my mother.
www.allrecipes.com
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
www.allrecipes.com
My grandmother's recipe from New Zealand for the famous Pavlova.
My grandmother's recipe from New Zealand for the famous Pavlova.
www.allrecipes.com
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
www.allrecipes.com
A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
www.chowhound.com
The ultimate icing for decorating cookies.
The ultimate icing for decorating cookies.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
www.allrecipes.com
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
Ingredients:
confectioners sugar, peanut butter, sugar, salt, cornstarch, scalded milk, egg yolks, butter, vanilla, egg whites, pie crust
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
Ingredients:
flour, vanilla pudding, baking powder, baking soda, salt, strawberries, milk, vanilla, sugar, butter, egg whites, egg, champagne, food coloring
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
www.allrecipes.com
Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.
Ingredients:
egg whites, sugar, eggs, blanched almonds, confectioners sugar, pastry flour, butter, water, coffee, heavy cream, chocolate, instant coffee
www.allrecipes.com
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
Ingredients:
confectioners sugar, sugar, cornstarch, egg whites, cream of tartar, heavy cream, vanilla, raspberries