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Delicately marinated shrimp are marinated in a simple batter, then deep fried.
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Sesame oil adds a lovely aroma to this Chinese soup.
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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We didn't think it was possible, but pizza bagels actually just got better.
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.