Search Results (749 found)
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The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
www.allrecipes.com
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
Ingredients:
flour, cornstarch, onion powder, garlic powder, salt, black pepper, cayenne pepper, steaks, butter, olive oil, sweet onions, beef stock, milk
www.allrecipes.com
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
www.allrecipes.com
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
www.foodnetwork.com
Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
Ingredients:
canola oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper, lime, flank steak, baguette, olive oil, cream cheese, red pepper, cilantro leaves
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Ingredients:
cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream
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Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Ingredients:
soy sauce, vegetable oil, wine vinegar, cloves, ginger, honey, sesame oil, sriracha, flank steak, sugar, red pepper flakes, cucumbers
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Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
Get Quick Broiled Flank Steak with Quick Roasted Veggies Recipe from Food Network
www.allrecipes.com
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
Ingredients:
bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime