Search Results (13,054 found)
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Fried and seasoned bow-tie pasta makes a delightful snack.
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This fried calamari recipe produces tender pieces of squid in a light, crispy batter.
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a recipe for baked maple toast and eggs
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Put some South in your mouth with these cheddar-stuffed beauties.
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Make it like your birthday every day.
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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
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Get Fried Pies Recipe from Food Network
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.