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This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Ingredients: applesauce, sugar, fruit, decoration
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Get Butter and Jam Thumbprints Recipe from Food Network
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A recipe for jam-covered shortbread, sprinkled with almonds.
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These petite pies are easy to make and full of sweet strawberry flavor.
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An easy-to-follow canning recipe for blueberry jam.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.