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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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A rum-based island drink.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Incredibly good-I wanted to check this out prior to having visitors over for a barbecue and I tested a little more and a little more and I have to say it passed...
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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Your favorite cocktail...for breakfast!
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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Get Kale Soup Recipe from Food Network
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...