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Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
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Let's face it, the big man has been making the rounds for centuries now. Years of making toys, dealing with disgruntled elves, and sucking down candy canes like...
Let's face it, the big man has been making the rounds for centuries now. Years of making toys, dealing with disgruntled elves, and sucking down candy canes like...
Ingredients:
tequila
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
www.allrecipes.com
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
www.allrecipes.com
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Ingredients:
rhubarb, brown sugar, water, gingersnap cookie, butter, sour cream, flour, eggs, vanilla
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
Ingredients:
flour, salt plus, black pepper, chuck roast, vegetable oil, yellow onion, tomato paste, dry red wine, beef broth, bay leaves, thyme, carrots, celery, yukon gold, peas
www.foodnetwork.com
Get Cactus Pear Margaritas Recipe from Food Network
Get Cactus Pear Margaritas Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita.
Tequila, triple sec, strawberries, limeade and ice. A classic strawberry Margarita.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Ingredients:
yukon gold, cornmeal, pizza dough, basil pesto, parmigiano reggiano, fontina cheese, red onion, feta cheese
www.delish.com
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
cherry tomatoes, beefsteak, red onion, salt, lemons, white tequila, citron, cider vinegar, worcestershire sauce, black pepper, sugar, tabasco sauce