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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
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Similar to kitty litter cake, this sweet bucket will delight the kids.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
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These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients: water, tequila, limeade, triple sec, lime
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Get Fillet of Beef Recipe from Food Network
Ingredients: beef, butter, salt, black pepper
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Get Rack of Lamb Recipe from Food Network
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Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.