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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Get Italian Green Beans Recipe from Food Network
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This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
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Like an open-faced veggie omelet with basil and cheese.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.