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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.