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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition.
Ingredients: eggs, paprika, mayonnaise, mustard
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Get Eggs in Purgatory Recipe from Food Network
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Get Fried Deviled Eggs Recipe from Food Network
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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.