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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
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Get Sweet Pita Recipe from Food Network
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Get Three-Ingredient Brownies Recipe from Food Network
Ingredients: chocolate, flour, eggs
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...