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A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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Beer, jalapeno peppers, and onions make this bread a savory treat.
www.delish.com
Once you pop you just can't stop!
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
Puree sugar pumpkin to enjoy in this tasty baked gratin.
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
www.delish.com
The best way to enjoy candy canes this year.
www.delish.com
This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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Let the vodka-tonic seep through the cotton candy when you drink the shot. You won't be disappointed.
www.delish.com
This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.