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Get Risotto with Italian Sausage Recipe from Food Network
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
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A shaved fennel salad with a Moroccan-inspired dressing.
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Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
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Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!