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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
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These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network