Search Results (2,599 found)
www.allrecipes.com
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
www.delish.com
This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
www.chowhound.com
The mother sauce of Border Cuisine.
www.allrecipes.com
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
www.chowhound.com
Chef Deborah Schneider’s quick and versatile salsa.
www.allrecipes.com
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
www.allrecipes.com
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
www.allrecipes.com
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.