Search Results (1,928 found)
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Crispy tortillas, melty cheese, and boozy shrimp.
Crispy tortillas, melty cheese, and boozy shrimp.
www.delish.com
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
www.chowhound.com
A cool, crisp, mayo-free salad suited for warm weather.
A cool, crisp, mayo-free salad suited for warm weather.
Ingredients:
red onion, lemon, lemon juice, dill, dijon mustard, sugar, salt plus, black pepper, shrimp, radish, english cucumber, rye bread
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
www.allrecipes.com
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Ingredients:
water, white rice, crab meat, shrimp, mayonnaise, onion, milk, hot pepper sauce, almonds, crackers
www.allrecipes.com
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.allrecipes.com
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
Ingredients:
white mushrooms, shrimp, chive, worcestershire sauce, garlic powder, hot sauce, romano cheese
www.allrecipes.com
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
Ingredients:
shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, garlic, tomato, lime juice, ketchup, horseradish, hot pepper sauce, avocado
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil
www.foodnetwork.com
Get Lemon Grass Skewered Shrimp Recipe from Food Network
Get Lemon Grass Skewered Shrimp Recipe from Food Network
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Ingredients:
shrimp, crabmeat, salt, vegetable oil, bacon fat, shallot, celery, corn, milk, tomato, thyme, white wine, basil oil, mixed herbs
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Fork-free stuffed shells
Fork-free stuffed shells