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These standout pressure cooker ribs are cooked in an outrageously sweet and spicy sauce of habanero pepper, cola, raspberry jam, and cider.
These standout pressure cooker ribs are cooked in an outrageously sweet and spicy sauce of habanero pepper, cola, raspberry jam, and cider.
Ingredients:
ribs
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.foodnetwork.com
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
Ingredients:
butter, carrot, celery, onion, garlic, thyme leaves, flour, dry white wine, chicken stock, rotisserie chicken, baby spinach, puff pastry, egg
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Mannish Water Recipe from Food Network
Get Mannish Water Recipe from Food Network
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
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Get Ragu Alla Bolognese Recipe from Food Network
Get Ragu Alla Bolognese Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt