Search Results (803 found)
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Fennel and Celery Slaw Recipe from Food Network
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Get Tuna and Vegetable Salad Recipe from Food Network
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Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.