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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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I came up with this meatloaf through trail and error,and I think it is the perfect meatloaf lovers meatloaf
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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Get Grilled Lobster Tails with Herb Butter Recipe from Food Network
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Creamy quiche with Swiss cheese and imitation crab meat.
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Creamy bechamel and rich delicious meat sauce are layered with lasagna noodles and cheese for an easy and delicious weeknight meal.