Search Results (2,016 found)
Fall Herb Butter Recipe
Fall Herb Butter Recipe
www.chowhound.com
Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
Spring Pea Soup
Spring Pea Soup
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Ingredients: olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves
4-Cheese Mac and Cheese with Spicy Chili Crust
4-Cheese Mac and Cheese with Spicy Chili Crust
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Ingredients: heavy cream, cheeses, black pepper, truffle oil, elbow macaroni, panko
Roasted Beet, Avocado and Pistachio Salad
Roasted Beet, Avocado and Pistachio Salad
www.allrecipes.com
This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
Ingredients: beets, avocado, olive oil, salad greens, pistachio nuts, cherries, parmesan cheese
Fried Rice
Fried Rice
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Ingredients: vegetable oil, vegetables, eggs, soy sauce, sesame oil, rice, nuts, green onion
Coconut Granola Bars Recipe
Coconut Granola Bars Recipe
cooking.nytimes.com
These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
Ingredients: canola oil, rolled oats, coconut, cinnamon, nutmeg, salt, agave nectar, vanilla, nuts
Stuffed Pork Chops with Cranberries
Stuffed Pork Chops with Cranberries
www.allrecipes.com
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
Ingredients: cranberries, water, pine nuts, cinnamon, cloves, brown sugar, chicken stock, white wine, red wine, cranberry juice, pork, olive oil
Basil Gnocchi
Basil Gnocchi
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Ingredients: potatoes, basil, egg, pecorino cheese, flour, olive oil, pine nuts, shallots, cloves, dry white wine, tomatoes
Chicken With Vin Jaune and Mushrooms Recipe
Chicken With Vin Jaune and Mushrooms Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morel mushrooms, chicken, olive oil, butter, onion, mixed mushrooms, flour
Rose's Baked Artichoke Hearts
Rose's Baked Artichoke Hearts
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients: breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
Roasted Dates Stuffed with Pine Nuts in Honey
Roasted Dates Stuffed with Pine Nuts in Honey
www.allrecipes.com
Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
Ingredients: pine nuts, white wine, honey, gorgonzola cheese, dates, almonds
Any Nut Brittle
Any Nut Brittle
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Ingredients: sugar, corn syrup, nuts