Search Results (713 found)
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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These spiced pumpkin muffins have a buttery crunchy topping.
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These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
www.simplyrecipes.com
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
www.delish.com
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.