Search Results (1,937 found)
www.delish.com
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
www.foodnetwork.com
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream
www.delish.com
Add a lager or pilsner to fried chicken batter for extra flavor.
Add a lager or pilsner to fried chicken batter for extra flavor.
Ingredients:
buttermilk, salt, black pepper, cayenne pepper, chicken, flour, onion powder, garlic powder, crisp
www.allrecipes.com
This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
Ingredients:
buttermilk, dijon mustard, salt, black pepper, cayenne pepper, chicken, flour, baking powder, garlic powder, onion powder, vegetable oil
www.allrecipes.com
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Ingredients:
water, yeast, buttermilk, sugar, baking soda, salt, cinnamon, margarine, flour, raisins, vanilla frosting
www.chowhound.com
This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
www.chowhound.com
My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
www.allrecipes.com
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
www.foodnetwork.com
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, buttermilk, butter, eggs, breakfast sausage, maple syrup, bourbon, bacon, pecans
cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
www.allrecipes.com
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil