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Get Fried Turkey Legs Recipe from Food Network
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This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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Crushed saltine crackers make an easy crust for baked chicken.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Get Apple and Onion Stuffin' Recipe from Food Network
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This irresistible party dip combines braised leeks and red and yellow onions with cream cheese, Parmesan, and mayonnaise, baked until bubbling.
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Is it even winter if you're not eating soup in a bread bowl?
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Simple and easy curry made with Granny Smith green apples.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.